dinner · beef
Classic Beef Lasagna
Layered noodles with beef ragu, ricotta, and mozzarella.
10
Serves
over 60m
Prep
$11.05
Per person
Scale to
10
Ingredients
- Lasagna noodlespantry20 sheet$6.00
- Ground beefmeat/protein2.5 lb$15.00
- Marinara saucepantry5 cup$10.00
- Ricottadairy2.5 cup$2.50
- Shredded mozzarelladairy2.5 cup$12.50
- Parmesandairy10 tbsp$60.00
- Egg (binder)dairy1.5 egg$0.52
- Garlicproduce20 cloves$2.00
- Italian seasoningspices5 tsp$0.50
- Fresh basilproduce1 bunch$1.50
Instructions
- 1
Boil noodles to al dente, drain, lay flat.
- 2
Brown beef with garlic, drain. Mix with marinara.
- 3
Mix ricotta, egg, parmesan, italian seasoning.
- 4
Layer in baking dish: meat sauce, noodles, ricotta, mozz. Repeat. Top with mozz.
- 5
Bake at 375°F covered 25 min, uncovered 15 min. Rest 10 min, slice.
Prep Timeline
T-90Boil noodles, brown beef
T-60Layer
T-50Bake covered
T-15Uncover, finish
Firehouse Notes
- Rest is non-negotiable — slicing too early = mush.
- Make 2 pans; freezes great.
Estimated total
$110.53
$11.05 per person