Loaded Firehouse Chili

Ingredients

• Ground beef

  meat/protein
  2.4 lb

  $14.40
• Kidney beans (can)

  pantry
  2 can

  $2.40
• Black beans (can)

  pantry
  2 can

  $2.40
• Crushed tomatoes (can)

  pantry
  2.4 can

  $4.80
• Yellow onion

  produce
  2 onion

  $2.00
• Bell pepper

  produce
  2.4 pepper

  $3.60
• Garlic

  produce
  16 cloves

  $1.60
• Chili powder

  spices
  8 tbsp

  $1.60
• Cumin

  spices
  8 tsp

  $0.40
• Cornbread mix

  pantry
  2 cup

  $1.00
• Shredded cheddar

  dairy
  1.6 cup

  $8.00
• Sour cream

  dairy
  16 tbsp

  $4.80

Instructions

1. 1

   Brown beef in a large pot. Add diced onion, pepper, garlic; cook 5 min.

2. 2

   Stir in chili powder, cumin, salt; toast 1 min.

3. 3

   Add tomatoes and drained beans. Simmer covered 30 min.

4. 4

   Bake cornbread per package directions while chili simmers.

5. 5

   Serve in bowls topped with cheese and sour cream, cornbread on the side.

Prep Timeline

Firehouse Notes

• Chili holds on low for hours — actually gets better.
• Double the cornbread; it disappears first.