lunch · beef
Loaded Sheet-Pan Nachos
Tortilla chips piled with seasoned beef, cheese, beans, and toppings.
10
Serves
30–60m
Prep
$5.34
Per person
Scale to
10
Ingredients
- Tortilla chipspantry20 oz$8.00
- Ground beefmeat/protein2 lb$12.00
- Black beans (can)pantry2 can$2.40
- Shredded Mexican blend cheesedairy3 cup$15.00
- Pico de galloproduce2.5 cup$3.75
- Sour creamdairy10 tbsp$3.00
- Avocadoproduce3 avocado$3.75
- Pickled jalapeñospantry10 tbsp$3.00
- Taco seasoningspices5 tbsp$1.00
- Cilantroproduce1 bunch$1.50
Instructions
- 1
Brown beef, drain, season with taco seasoning and a splash of water.
- 2
Spread chips on a sheet pan in a single layer.
- 3
Top with beef, beans, cheese.
- 4
Bake at 400°F for 8 min until cheese melts.
- 5
Top with pico, sour cream, avocado, jalapeños, cilantro.
Prep Timeline
T-25Brown beef
T-15Build, into oven
T-5Top with cold ingredients
Firehouse Notes
- Layer in two passes — chips, toppings, more chips, more toppings.
- Add cold toppings after baking, never before.
Estimated total
$53.40
$5.34 per person