lunch · beef
Meatball Subs
Italian meatballs in marinara on hoagies with melted mozzarella.
8
Serves
30–60m
Prep
$12.25
Per person
Scale to
8
Ingredients
- Ground beefmeat/protein2.4 lb$14.40
- Marinara saucepantry4 cup$8.00
- Hoagie rollspantry8 roll$10.00
- Shredded mozzarelladairy2 cup$10.00
- Breadcrumbspantry16 tbsp$3.20
- Parmesandairy8 tbsp$48.00
- Egg (binder)dairy1.2 egg$0.42
- Garlicproduce16 cloves$1.60
- Italian seasoningspices4 tsp$0.40
- Olive oilpantry8 tsp$2.00
Instructions
- 1
Mix beef, breadcrumbs, parmesan, egg, garlic, seasoning, salt.
- 2
Form into 2-inch balls. Brown in oil on stovetop.
- 3
Add marinara, simmer 15 min covered.
- 4
Split rolls, fill with meatballs and sauce, top with mozzarella.
- 5
Broil 3 min until cheese bubbles.
Prep Timeline
T-40Mix and form meatballs
T-30Brown, simmer
T-8Build, broil
Firehouse Notes
- Don't overpack meatballs — light hand keeps them tender.
- Toast roll insides under broiler before filling.
Estimated total
$98.02
$12.25 per person