Monte Cristo Sandwiches

Ingredients

• Sliced bread

  pantry
  12 slice

  $3.60
• Sliced ham

  meat/protein
  0.9 lb

  $7.20
• Swiss cheese

  dairy
  0.6 lb

  $4.20
• Large eggs

  dairy
  6 egg

  $2.10
• Whole milk

  dairy
  0.9 cup

  $0.36
• Butter

  dairy
  6 tbsp

  $1.20
• Dijon mustard

  pantry
  6 tsp

  $1.20
• Powdered sugar

  pantry
  6 tsp

  $0.30
• Raspberry jam

  pantry
  6 tbsp

  $2.40

Instructions

1. 1

   Build sandwiches: bread, mustard, ham, Swiss, bread.

2. 2

   Whisk eggs and milk in shallow dish.

3. 3

   Dip sandwiches, soaking both sides.

4. 4

   Griddle in butter over medium until golden, 3 min per side.

5. 5

   Dust with powdered sugar, serve with jam.

Prep Timeline

Firehouse Notes

• Don't oversoak — quick dip is enough.
• Jam on the side, not on top.