breakfast · vegetarian
Loaded Oatmeal Bar
Steel-cut oats with brown sugar, fruit, nuts, and toppings buffet.
10
Serves
30–60m
Prep
$3.45
Per person
Scale to
10
Ingredients
- Steel-cut oatspantry3 cup$1.20
- Whole milkdairy5 cup$2.00
- Brown sugarpantry10 tbsp$1.00
- Bananaproduce5 banana$2.00
- Blueberriesproduce2.5 cup$5.00
- Walnutspantry20 tbsp$12.00
- Maple syruppantry10 tbsp$5.00
- Cinnamonspices2.5 tsp$0.25
- Butterdairy5 tbsp$1.00
- Coffeedrinks/extras10 cup$5.00
Instructions
- 1
Toast oats in butter for 2 min until fragrant.
- 2
Add water and milk, simmer 25 min stirring occasionally.
- 3
Stir in brown sugar, cinnamon, salt at the end.
- 4
Set out toppings: fruit, nuts, syrup, butter.
- 5
Ladle oats, let crew build their own.
Prep Timeline
T-35Toast oats, start simmer
T-10Prep toppings
T-2Set out bar
Firehouse Notes
- Steel-cut for the chew — don't sub rolled.
- Holds great on warm; just stir in milk before serving.
Estimated total
$34.45
$3.45 per person