Philly Cheesesteaks

Ingredients

• Ribeye steak

  meat/protein
  2.4 lb

  $28.80
• Hoagie rolls

  pantry
  8 roll

  $10.00
• Provolone

  dairy
  8 slice

  $4.00
• Yellow onion

  produce
  3.2 onion

  $3.20
• Bell pepper

  produce
  3.2 pepper

  $4.80
• Butter

  dairy
  4 tbsp

  $0.80
• Olive oil

  pantry
  8 tbsp

  $2.00
• Worcestershire

  pantry
  4 tsp

  $0.80
• Black pepper

  spices
  4 tsp

  $0.20
• Garlic powder

  spices
  2 tsp

  $0.10

Instructions

1. 1

   Freeze ribeye 30 min, slice paper-thin.

2. 2

   Cook onions and peppers in oil until soft and caramelized, 10 min. Set aside.

3. 3

   Sear beef in hot pan, chop with two spatulas. Season heavy.

4. 4

   Return veg, toss with worcestershire.

5. 5

   Pile in toasted rolls, lay provolone on top, melt under broiler 30 sec.

Prep Timeline

Firehouse Notes

• Freezer trick is non-negotiable — paper-thin slices = real Philly.
• Toast rolls cut-side-down on the same pan.