Quick Chicken Ramen

Ingredients

• Chicken thighs

  meat/protein
  2 lb

  $9.00
• Ramen noodles

  pantry
  1.2 lb

  $1.20
• Chicken broth

  pantry
  8 cup

  $3.20
• Large eggs

  dairy
  8 egg

  $2.80
• Soy sauce

  pantry
  8 tbsp

  $1.60
• Miso paste

  pantry
  8 tsp

  $4.00
• Ginger

  produce
  8 tsp

  $4.00
• Garlic

  produce
  16 cloves

  $1.60
• Scallions

  produce
  1.6 bunch

  $1.92
• Sesame oil

  pantry
  4 tsp

  $1.20

Instructions

1. 1

   Soft-boil eggs 6.5 min, ice bath, peel, halve.

2. 2

   Simmer chicken in broth with garlic, ginger, soy 18 min. Pull, shred.

3. 3

   Whisk miso into hot broth.

4. 4

   Cook ramen noodles per package, drain.

5. 5

   Bowl: noodles, broth, chicken, egg, scallions, drizzle sesame oil.

Prep Timeline

Firehouse Notes

• Sriracha or chili crisp on the table.
• Don't boil miso; whisk in off heat to keep flavor.