Slow-Cooker BBQ Chicken Sliders

Ingredients

• Chicken thighs

  meat/protein
  3 lb

  $13.50
• BBQ sauce

  pantry
  3 cup

  $4.50
• Slider buns

  pantry
  20 bun

  $10.00
• Coleslaw mix

  produce
  5 cup

  $3.00
• Mayonnaise

  pantry
  10 tbsp

  $2.00
• Apple cider vinegar

  pantry
  5 tsp

  $0.50
• Sugar

  pantry
  5 tsp

  $0.25
• Smoked paprika

  spices
  2.5 tsp

  $0.13
• Onion powder

  spices
  2.5 tsp

  $0.13
• Pickles

  pantry
  10 pickle

  $4.00

Instructions

1. 1

   Season chicken with paprika, onion powder, salt. Slow cook on low 5 hrs.

2. 2

   Shred chicken, mix with BBQ sauce.

3. 3

   Whisk mayo, vinegar, sugar, salt. Toss with slaw.

4. 4

   Toast slider buns.

5. 5

   Pile chicken on bun, top with slaw and a pickle slice.

Prep Timeline

Firehouse Notes

• Slaw should sit 10 min so flavors come together.
• Make double — disappears at every shift.