Pulled Pork Rice Bowls

Ingredients

• Pork shoulder

  meat/protein
  4 lb

  $16.00
• Long-grain rice

  pantry
  3.3 cup

  $1.98
• BBQ sauce

  pantry
  2.5 cup

  $3.75
• Black beans (can)

  pantry
  2 can

  $2.40
• Frozen corn

  produce
  4 cup

  $1.60
• Coleslaw mix

  produce
  4 cup

  $2.40
• Mayonnaise

  pantry
  5 tbsp

  $1.00
• Apple cider vinegar

  pantry
  5 tsp

  $0.50
• Smoked paprika

  spices
  5 tsp

  $0.25
• Lime

  produce
  2.5 lime

  $1.25

Instructions

1. 1

   Rub pork with paprika, salt. Slow cook on low 8 hrs.

2. 2

   Start rice in rice cooker.

3. 3

   Shred pork, toss with BBQ sauce.

4. 4

   Mix slaw with mayo, vinegar, salt. Warm beans and corn.

5. 5

   Build bowls: rice, pork, beans, corn, slaw, lime.

Prep Timeline

Firehouse Notes

• Toast paprika in dry pan first for deeper flavor.
• Stack heavy items first so bowl holds shape.