Salisbury Steak with Mushroom Gravy

Ingredients

• Ground beef

  meat/protein
  2.4 lb

  $14.40
• Russet potato

  produce
  4 potato

  $2.80
• Cremini mushrooms

  produce
  1.6 lb

  $4.80
• Yellow onion

  produce
  2.4 onion

  $2.40
• Beef broth

  pantry
  4 cup

  $1.60
• All-purpose flour

  pantry
  8 tbsp

  $0.40
• Worcestershire

  pantry
  8 tsp

  $1.60
• Breadcrumbs

  pantry
  8 tbsp

  $1.60
• Egg (binder)

  dairy
  1.2 egg

  $0.42
• Butter

  dairy
  8 tbsp

  $1.60

Instructions

1. 1

   Boil potatoes, mash with butter, milk, salt.

2. 2

   Mix beef, breadcrumbs, egg, salt, pepper. Form oval patties.

3. 3

   Sear in skillet 3 min per side. Set aside.

4. 4

   Sauté onion and mushrooms in pan, sprinkle flour, add broth and worcestershire. Simmer thick.

5. 5

   Return patties, simmer 5 min in gravy. Serve over mash.

Prep Timeline

Firehouse Notes

• Don't overwork the meat or patties get tough.
• Sauce thickens; loosen with broth as needed.