Teriyaki Salmon Bowls

Ingredients

• Salmon fillet

  meat/protein
  2.4 lb

  $33.60
• Long-grain rice

  pantry
  1.98 cup

  $1.19
• Broccoli florets

  produce
  6 cup

  $3.60
• Soy sauce

  pantry
  12 tbsp

  $2.40
• Honey

  pantry
  6 tbsp

  $1.80
• Garlic

  produce
  12 cloves

  $1.20
• Ginger

  produce
  6 tsp

  $3.00
• Sesame oil

  pantry
  3 tsp

  $0.90
• Sesame seeds

  pantry
  3 tsp

  $0.30
• Scallions

  produce
  1.2 bunch

  $1.44

Instructions

1. 1

   Start rice in rice cooker.

2. 2

   Whisk soy, honey, garlic, ginger, sesame oil.

3. 3

   Place salmon on a sheet pan, brush with half the glaze. Toss broccoli with oil and salt on the same pan.

4. 4

   Bake at 425°F for 12 min. Brush remaining glaze in last 3 min.

5. 5

   Build bowls: rice, salmon, broccoli, scallions, sesame seeds.

Prep Timeline

Firehouse Notes

• Don't overcook — salmon should flake but stay pink in the middle.
• Glaze in two passes for sticky finish.