breakfast · pork
Maple Sausage Rolls
Flaky pastry-wrapped sausage with maple glaze, baked golden.
8
Serves
30–60m
Prep
$2.63
Per person
Scale to
8
Ingredients
- Puff pastrypantry1.6 sheet$4.80
- Breakfast sausagemeat/protein2 lb$10.00
- Maple syruppantry8 tbsp$4.00
- Egg (for wash)dairy2 egg$0.70
- Sagespices2 tsp$0.20
- Black pepperspices2 tsp$0.10
- Sesame seedspantry4 tsp$0.40
- Dijon mustardpantry4 tsp$0.80
Instructions
- 1
Mix sausage with sage, pepper.
- 2
Roll pastry, brush with mustard. Pipe sausage in a log along edge.
- 3
Roll up, seal, slice into 2-inch pieces. Place on parchment.
- 4
Brush with egg wash, drizzle maple, sprinkle sesame.
- 5
Bake at 400°F for 22 min until deep golden.
Prep Timeline
T-35Mix sausage, roll pastry
T-22Into oven
T-2Cool slightly, plate
Firehouse Notes
- Cold pastry rolls cleaner — chill if it's getting soft.
- Maple glaze gets sticky; line pan well.
Estimated total
$21.00
$2.63 per person