Shakshuka with Crusty Bread

Ingredients

• Crushed tomatoes (can)

  pantry
  1.8 can

  $3.60
• Large eggs

  dairy
  12 egg

  $4.20
• Bell pepper

  produce
  3 pepper

  $4.50
• Yellow onion

  produce
  1.5 onion

  $1.50
• Garlic

  produce
  12 cloves

  $1.20
• Feta

  dairy
  0.6 lb

  $3.60
• Crusty bread

  pantry
  0.9 loaf

  $3.60
• Smoked paprika

  spices
  3 tsp

  $0.15
• Cumin

  spices
  3 tsp

  $0.15
• Cilantro

  produce
  0.6 bunch

  $0.90
• Olive oil

  pantry
  6 tbsp

  $1.50

Instructions

1. 1

   Sauté onion and pepper in oil, 8 min.

2. 2

   Add garlic and spices, 1 min.

3. 3

   Pour in tomatoes, simmer 10 min until thick.

4. 4

   Make wells, crack eggs in, cover, cook 6 min.

5. 5

   Crumble feta on top, scatter cilantro. Serve with bread.

Prep Timeline

Firehouse Notes

• Cover so steam sets the whites without overcooking yolks.
• Tear bread by hand for scooping.