breakfast · pork
Sheet Pan Pancakes & Bacon
Fluffy pancakes baked on a sheet pan with crispy oven bacon — feeds the whole shift at once.
8
Serves
under 30m
Prep
$4.54
Per person
Scale to
8
Ingredients
- Pancake mixpantry4 cup$2.00
- Whole milkdairy3.2 cup$1.28
- Large eggsdairy4 egg$1.40
- Baconmeat/protein2 lb$14.00
- Maple syruppantry16 tbsp$8.00
- Butterdairy8 tbsp$1.60
- Blueberriesproduce2 cup$4.00
- Coffeedrinks/extras8 cup$4.00
Instructions
- 1
Preheat oven to 425°F. Lay bacon on a sheet pan, bake 15–18 min.
- 2
Whisk pancake mix, milk, eggs, melted butter until just combined.
- 3
Pour batter onto a greased sheet pan, scatter blueberries.
- 4
Bake at 425°F for 12–14 min until set and golden.
- 5
Cut into squares; serve with bacon, syrup, and coffee.
Prep Timeline
T-25Bacon in oven, brew coffee
T-15Mix and pour batter
T-2Cut squares, plate up
Firehouse Notes
- Hold pancakes warm on a rack at 200°F so the bottom stays crisp.
- Swap blueberries for chocolate chips when the rookies are buying.
Estimated total
$36.28
$4.54 per person