Shepherd's Pie

Ingredients

• Ground beef

  meat/protein
  3 lb

  $18.00
• Russet potato

  produce
  5 potato

  $3.50
• Frozen peas

  produce
  2.5 cup

  $1.00
• Carrots

  produce
  5 carrot

  $2.50
• Yellow onion

  produce
  2.5 onion

  $2.50
• Butter

  dairy
  10 tbsp

  $2.00
• Whole milk

  dairy
  1.5 cup

  $0.60
• Beef broth

  pantry
  3 cup

  $1.20
• Worcestershire

  pantry
  10 tsp

  $2.00
• Tomato paste

  pantry
  10 tsp

  $3.00

Instructions

1. 1

   Boil peeled potatoes 18 min. Mash with butter, milk, salt.

2. 2

   Brown beef with diced onion and carrot. Stir in tomato paste.

3. 3

   Add peas, broth, worcestershire. Simmer 8 min.

4. 4

   Spread filling in baking dish, top with mashed potatoes. Fork ridges.

5. 5

   Bake at 400°F for 25 min until top is golden.

Prep Timeline

Firehouse Notes

• Fork ridges = crispy peaks on top.
• A little parm under the broiler at the end for extra brown.