Shrimp Scampi Linguine

Ingredients

• Large shrimp (peeled)

  meat/protein
  1.8 lb

  $25.20
• Linguine pasta

  pantry
  1.2 lb

  $2.40
• Butter

  dairy
  9 tbsp

  $1.80
• Olive oil

  pantry
  6 tbsp

  $1.50
• Garlic

  produce
  24 cloves

  $2.40
• White wine

  pantry
  12 tbsp

  $7.20
• Lemon

  produce
  3 lemon

  $1.80
• Parsley

  produce
  0.9 bunch

  $1.35
• Crushed red pepper

  spices
  1.5 tsp

  $0.08
• Parmesan

  dairy
  6 tbsp

  $36.00

Instructions

1. 1

   Boil linguine to al dente, save 1/4 cup pasta water.

2. 2

   Sauté garlic in butter and oil 30 sec.

3. 3

   Add shrimp, salt, red pepper. Cook 2 min per side.

4. 4

   Pour wine and lemon, simmer 1 min.

5. 5

   Toss with pasta, parsley, parmesan; loosen with pasta water.

Prep Timeline

Firehouse Notes

• Don't overcook shrimp — they go from perfect to rubber fast.
• Reserve pasta water; the starch makes the sauce silky.