Sunday Pot Roast

Ingredients

• Chuck roast

  meat/protein
  5 lb

  $30.00
• Russet potato

  produce
  5 potato

  $3.50
• Carrots

  produce
  10 carrot

  $5.00
• Yellow onion

  produce
  2.5 onion

  $2.50
• Beef broth

  pantry
  5 cup

  $2.00
• Onion soup mix

  pantry
  5 tbsp

  $1.50
• Worcestershire

  pantry
  10 tbsp

  $2.00
• Garlic

  produce
  30 cloves

  $3.00
• All-purpose flour

  pantry
  10 tbsp

  $0.50
• Bay leaf

  spices
  1 leaf

  $0.10

Instructions

1. 1

   Sear roast on all sides, transfer to slow cooker.

2. 2

   Add veg, broth, soup mix, worcestershire, garlic, bay.

3. 3

   Cook on low 8 hrs.

4. 4

   Remove roast and veg. Whisk flour into juices, simmer 5 min for gravy.

5. 5

   Slice roast across the grain, plate with veg, ladle gravy.

Prep Timeline

Firehouse Notes

• Sear matters — color = flavor.
• Slice across the grain or it's tough.