breakfast · beef
Carne Asada Breakfast Burrito
Grilled steak, eggs, hash, beans, cheese, and salsa wrapped tight.
8
Serves
30–60m
Prep
$6.74
Per person
Scale to
8
Ingredients
- Flour tortillas (large)pantry8 tortilla$4.00
- Skirt steakmeat/protein2 lb$28.00
- Large eggsdairy16 egg$5.60
- Frozen hash brownsproduce3.2 cup$1.60
- Black beans (can)pantry1.6 can$1.92
- Pepper jack cheesedairy1.6 cup$8.00
- Salsa verdepantry2 cup$2.40
- Cuminspices4 tsp$0.20
- Limeproduce2 lime$1.00
- Cilantroproduce0.8 bunch$1.20
Instructions
- 1
Crisp hash browns at 425°F for 20 min.
- 2
Salt steak heavily, grill 3 min per side. Rest, then dice.
- 3
Scramble eggs soft. Warm beans with cumin.
- 4
Warm tortillas. Fill with hash, eggs, steak, beans, cheese, salsa.
- 5
Roll tight, sear seam-side-down. Slice in half.
Prep Timeline
T-30Hash in oven, salt steak
T-15Grill steak, scramble eggs
T-5Build, sear, slice
Firehouse Notes
- Dice steak small so it spreads through every bite.
- Squeeze lime inside before rolling — wakes everything up.
Estimated total
$53.92
$6.74 per person