breakfast · beef
Steak & Eggs
Seared sirloin with over-easy eggs and crispy hash browns.
6
Serves
30–60m
Prep
$6.30
Per person
Scale to
6
Ingredients
- Sirloin steakmeat/protein2.4 lb$24.00
- Large eggsdairy12 egg$4.20
- Russet potatoproduce3 potato$2.10
- Butterdairy6 tbsp$1.20
- Yellow onionproduce0.9 onion$0.90
- Kosher saltspices3 tsp$0.15
- Black pepperspices3 tsp$0.15
- Olive oilpantry6 tbsp$1.50
- Hot saucepantry6 tsp$0.60
- Coffeedrinks/extras6 cup$3.00
Instructions
- 1
Shred potatoes, squeeze dry. Crisp in oil with onion, 12 min.
- 2
Salt steaks heavily, sear in hot skillet 3 min per side. Rest 5 min.
- 3
Fry eggs in butter to over-easy.
- 4
Slice steak across the grain.
- 5
Plate hash, steak, eggs; finish with pepper.
Prep Timeline
T-30Shred potatoes, brew coffee
T-22Hash on, salt steaks
T-12Sear steaks
T-5Fry eggs, plate
Firehouse Notes
- Rest steak on a rack so the bottom doesn't steam.
- Crack pepper at the pass.
Estimated total
$37.80
$6.30 per person