Steak & Blue Cheese Salad

Ingredients

• Flank steak

  meat/protein
  1.8 lb

  $21.60
• Mixed greens

  produce
  12 cup

  $6.00
• Blue cheese crumbles

  dairy
  12 tbsp

  $7.20
• Cherry tomatoes

  produce
  1.5 pint

  $5.25
• Red onion

  produce
  0.9 onion

  $0.90
• Red wine vinegar

  pantry
  6 tbsp

  $1.20
• Olive oil

  pantry
  12 tbsp

  $3.00
• Dijon mustard

  pantry
  3 tsp

  $0.60
• Black pepper

  spices
  3 tsp

  $0.15
• Garlic

  produce
  6 cloves

  $0.60

Instructions

1. 1

   Salt steak heavy. Grill 4 min per side over high. Rest 8 min, slice thin.

2. 2

   Whisk vinegar, dijon, oil, garlic, pepper for vinaigrette.

3. 3

   Toss greens with vinaigrette.

4. 4

   Plate greens, top with steak, tomatoes, onion.

5. 5

   Crumble blue cheese over the top.

Prep Timeline

Firehouse Notes

• Slice steak across the grain or it'll be tough.
• Dress greens just before plating.