Steak Taco Bar

Ingredients

• Flank steak

  meat/protein
  3.2 lb

  $38.40
• Corn tortillas

  pantry
  24 tortilla

  $4.80
• White onion

  produce
  2 onion

  $2.00
• Cilantro

  produce
  1.6 bunch

  $2.40
• Lime

  produce
  8 lime

  $4.00
• Cotija cheese

  dairy
  0.8 lb

  $6.40
• Salsa verde

  pantry
  2 cup

  $2.40
• Avocado

  produce
  4 avocado

  $5.00
• Cumin

  spices
  4 tsp

  $0.20
• Garlic powder

  spices
  4 tsp

  $0.20

Instructions

1. 1

   Marinate flank in lime, garlic, cumin, oil, salt for 30 min.

2. 2

   Dice onion, chop cilantro, slice lime wedges, crumble cotija.

3. 3

   Grill steak 4 min per side on high. Rest 8 min.

4. 4

   Char tortillas directly on grill 15 sec per side.

5. 5

   Slice steak across the grain. Set out toppings bar.

Prep Timeline

Firehouse Notes

• Wrap charred tortillas in a towel to keep warm and pliable.
• Slice steak only when called to the table.