Triple-Decker Turkey Clubs

Ingredients

• Sourdough bread

  pantry
  24 slice

  $7.20
• Sliced turkey

  meat/protein
  1.6 lb

  $12.80
• Bacon

  meat/protein
  1.2 lb

  $8.40
• Lettuce

  produce
  4 cup

  $2.00
• Tomato

  produce
  3.2 tomato

  $3.20
• Mayonnaise

  pantry
  8 tbsp

  $1.60
• Swiss cheese

  dairy
  8 slice

  $4.00
• Dill pickles

  pantry
  8 pickle

  $3.20
• Black pepper

  spices
  2 tsp

  $0.10

Instructions

1. 1

   Bake bacon at 400°F for 15 min.

2. 2

   Toast 3 slices of bread per sandwich.

3. 3

   Layer 1: bread, mayo, turkey, cheese, lettuce, tomato, bread.

4. 4

   Layer 2: mayo, bacon, lettuce, tomato, top bread.

5. 5

   Skewer with picks, slice into quarters; pickle on the side.

Prep Timeline

Firehouse Notes

• Skewers keep these towers from collapsing.
• Cut diagonally — looks better, eats easier.