Turkey Meatloaf with Gravy

Ingredients

• Ground turkey

  meat/protein
  4 lb

  $20.00
• Russet potato

  produce
  5 potato

  $3.50
• Breadcrumbs

  pantry
  20 tbsp

  $4.00
• Large eggs

  dairy
  1.5 egg

  $0.52
• Yellow onion

  produce
  2.5 onion

  $2.50
• Cremini mushrooms

  produce
  2 lb

  $6.00
• Beef broth

  pantry
  4 cup

  $1.60
• Whole milk

  dairy
  1.5 cup

  $0.60
• Worcestershire

  pantry
  10 tsp

  $2.00
• Butter

  dairy
  10 tbsp

  $2.00

Instructions

1. 1

   Mix turkey, breadcrumbs, egg, diced onion, worcestershire, salt, pepper. Form loaf in pan.

2. 2

   Bake at 375°F for 50 min until 165°F internal.

3. 3

   Boil potatoes, mash with butter, milk, salt.

4. 4

   Sauté mushrooms in butter, add broth, simmer 5 min for gravy.

5. 5

   Slice meatloaf, plate with mash, ladle gravy.

Prep Timeline

Firehouse Notes

• Don't pack the loaf tight — light hand keeps it tender.
• Brush ketchup glaze on top last 10 min if you like sweet.