dinner · chicken
Turkey Stuffed Peppers
Bell peppers filled with turkey, rice, tomato, and cheese.
6
Serves
over 60m
Prep
$5.50
Per person
Scale to
6
Ingredients
- Bell pepperproduce6 pepper$9.00
- Ground turkeymeat/protein1.8 lb$9.00
- Long-grain ricepantry1.5 cup$0.90
- Crushed tomatoes (can)pantry1.5 can$3.00
- Yellow onionproduce1.2 onion$1.20
- Garlicproduce12 cloves$1.20
- Shredded mozzarelladairy1.2 cup$6.00
- Italian seasoningspices3 tsp$0.30
- Olive oilpantry6 tsp$1.50
- Parsleyproduce0.6 bunch$0.90
Instructions
- 1
Cook rice per package.
- 2
Halve peppers, remove seeds. Place in baking dish.
- 3
Brown turkey with onion and garlic. Stir in tomatoes, rice, italian seasoning, salt.
- 4
Stuff peppers, top with mozzarella.
- 5
Bake at 375°F for 35 min until peppers tender.
Prep Timeline
T-65Cook rice, prep peppers
T-45Brown turkey, mix filling
T-35Stuff and bake
T-3Parsley
Firehouse Notes
- Pre-cook rice — prevents crunchy peppers with raw rice.
- Cover with foil first 25 min for tender peppers.
Estimated total
$33.00
$5.50 per person