breakfast · vegetarian
Waffle Bar
Crispy waffles with toppings buffet: syrup, fruit, whipped cream, bacon.
8
Serves
30–60m
Prep
$2.95
Per person
Scale to
8
Ingredients
- All-purpose flourpantry4 cup$0.20
- Buttermilkdairy4 cup$2.00
- Large eggsdairy4 egg$1.40
- Butterdairy8 tbsp$1.60
- Sugarpantry8 tbsp$0.40
- Baking powderspices4 tsp$0.20
- Maple syruppantry16 tbsp$8.00
- Strawberriesproduce2 cup$3.00
- Whipped creamdairy16 tbsp$6.40
- Powdered sugarpantry8 tsp$0.40
Instructions
- 1
Whisk dry ingredients in one bowl.
- 2
Whisk buttermilk, eggs, melted butter in another.
- 3
Combine just until mixed.
- 4
Cook in waffle iron until deep golden, ~4 min each.
- 5
Set out toppings; let crew build.
Prep Timeline
T-30Mix batter, prep toppings
T-20Cook waffles
T-2Plate, set bar
Firehouse Notes
- Hold waffles directly on oven rack at 200°F to stay crisp.
- Two irons running cuts time in half.
Estimated total
$23.60
$2.95 per person