White Chicken Chili

Ingredients

• Chicken breast

  meat/protein
  3 lb

  $18.00
• Cannellini beans (can)

  pantry
  3 can

  $3.60
• Green chiles (can)

  pantry
  1.5 can

  $2.25
• Yellow onion

  produce
  2 onion

  $2.00
• Chicken broth

  pantry
  5 cup

  $2.00
• Cream cheese

  dairy
  10 tbsp

  $5.00
• Sour cream

  dairy
  10 tbsp

  $3.00
• Cumin

  spices
  5 tsp

  $0.25
• Garlic

  produce
  20 cloves

  $2.00
• Lime

  produce
  2.5 lime

  $1.25

Instructions

1. 1

   Place chicken, onion, garlic, beans, chiles, cumin, broth in slow cooker.

2. 2

   Cook on low 6 hrs. Shred chicken, return.

3. 3

   Stir in cream cheese and sour cream until smooth.

4. 4

   Adjust salt and pepper. Squeeze lime.

5. 5

   Top with cilantro, more cheese, tortilla chips.

Prep Timeline

Firehouse Notes

• Soften cream cheese first — melts smoother.
• Crushed tortilla chips on top for crunch.